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KitchenAid Intervention
Look at that cute kid. She definitely should not be allowed in the kitchen. As you can see, she is …Continue reading »
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Chilln in the Kitchn
Have you checked out The Kitchn? It’s a fantastic food and cooking site curated by the folks over at Apartment …Continue reading »
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Delicious Pairings, Indeed!
Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for …Continue reading »
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Spring Reawakenings & Ratatouille
After a rather lengthy hiatus as I pouted my way through the winter months, it is now full blast ahead …Continue reading »
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Northern Indian Food Part 1: Tandoori Roti
So, I’ve taunted you for a while with the claim that I was fortunate to spend a morning in the …Continue reading »
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Divinely Created for Mango Consumption
Certain foods just have a complete and very distinct aura that makes them exceptionally unique, I think. For me, one …Continue reading »
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Northern Indian Food Part 2: Your Basmati Doesn’t Even Smell!
Last time, I shared with you the first part of this series with the making of tandoori roti or phulka …Continue reading »
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Northern Indian Food Part 3: Malai Kofta
Hopefully, you’ve been enjoying the posts in this short series on Northern Indian food from a marathon cooking session in …Continue reading »
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On food, wine and books
Today I did the things I love to do, with the enthusiasm and confidence that I enjoy them, I do …Continue reading »
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Evernote Food + Roasted Red Pepper & Corn Chowder
Foodie App: Evernote Food I’m an enthusiastic user of Evernote as my “brain” – my go-to throughout the day for …Continue reading »
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Books To Devour: My Father’s Daughter {Cookbook Review}
Title: My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness Author/Release: Gwyneth Paltrow, foreword by Mario Batali (April 2011) …Continue reading »
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Books to Devour: Smart Chefs Stay Slim {Foodie Book Review}
Title: Smart Chefs Stay Slim: Lessons in Eating and Living from America’s Best Chefs Author/Release: Allison Adato, foreword by Art …Continue reading »
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Southern Summer Nights: Salad Course
There’s a super fun foodie giveaway at the end of this post. It was sponsored by some of our good …Continue reading »
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Foodie Events: Chefs in the Garden!
Happy September, foodie friends! I am so excited to kick off the beginning of the fall season – even if …Continue reading »
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A New Look + New Adventures
Oh, hi. I’ve been a bad food adventurer. In my (pitiful) defense, 2013 has been a roller coaster: ups, downs, delights and disappointments. Great food, drink and conversation have been woven...
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Fall Food Adventures in Arkansas
One of the most intriguing things to experience is a new taste – perhaps a seasoning or cooking method, the flavor of a different strain of ethnic food, an assertive new wine or a cocktail with a...
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I ♥ Ball Mason Jars
I’ve mentioned before that I have a major chalkboard affliction (seriously, the tally around here is embarrassing) and alluded to a similar fixation with mason jars. I love them because they are so...
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On Food and Words
Growing up, I was fortunate that my family lived in some interesting places. The first decade of my life placed our family briefly in Tulsa, Oklahoma (where I was born) and in Suriname – or Dutch...
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Foodie Flicks
In addition to the rather recent discovery that I might be a writer (which sounds like it should be the brunt of a Jeff Foxworthy joke and accompanied by a list of Ten Signs You Might Be A Writer),...
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Food Feasts Around the World
So, it’s no secret that I love food, travel and learning about foodie culture around the world. Did you catch the series on Northern Indian Food earlier this year thanks to hours in the kitchen of my...
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